Gluten Free Baking

Gluten Free Baking
Have you or a family member been diagnosed gluten-intolerant? Are you embarking on a gluten-free diet? This series of three classes will introduce you to Gluten Free baking. You can take any one or two or all three classes. We will bake gluten-free muffins, flatbreads, and finally yeast breads in these hands-on classes. There will be information on gluten-free ingredients and where to buy them, simple substitutions for common recipes and detailed information on the various gluten-free flours on the market. You will take home several recipes from each class. Class 1: Gluten-free muffins and quick breads Class 2: Gluten-free flat-bread, pizza crust, and pie crust Class 3: Gluten-free yeast breads including cinnamon-raisin bread

Instructor:Beth Kelly
Location:Woodland Park Teen Center - 220 W. South Avenue
Days:Tuesday's
Times:6:30 p.m. – 8:30 p.m.

Session I:April 10, 17, 24
Session II:May 8, 15, 22
Session III:June 5, 12, 19
Session IV:July 10, 17, 24
Session V:September 11, 18, 25

Fee:$40.00 per class or $100 for all 3 classes per session
Size:5 - 8